Mulitas

A mulita is a traditional Mexican dish that consists of a tortilla filled with cheese and various meats, typically carne asada (grilled steak). It originated in the northern state of Sinaloa and has gained popularity throughout Mexico and the United States.

Appetizer - Savory Mulitas Served at a Taqueria Restaurant during lunch

Origin and Versatility of Mulitas

The name “mulita” comes from the word “mula,” which means mule in Spanish. This is because the layered tortilla and filling resemble the layers of a mule’s back. The dish is similar to a quesadilla, but with an additional layer of meat and sometimes other toppings such as guacamole or salsa. It is typically cooked on a griddle until the tortillas are crispy and the cheese is melted. Mulitas are often served as a street food or at taquerias, and can be found on menus throughout Mexico and the southwestern United States. They are sometimes referred to as “the Mexican sandwich” or “taco de queso” (cheese taco).

The Art of Making Mulitas

Mulitas, often described as the Mexican sandwich, are made using either corn or flour tortillas. The tortilla choice can transform the taste of the dish entirely, with corn tortillas offering a distinct flavor profile compared to their flour counterparts. They’re typically filled with a variety of ingredients, from different proteins like chicken, pork, chorizo, or skirt steak, to a range of cheeses such as Oaxaca, panela, or Monterey Jack cheese. The fillings are expertly seasoned and cooked on a hot skillet until they reach the perfect level of heat and savoriness.

A Symphony of Flavors

These tasty appetizers are usually served with a side of onions, cilantro, and avocado, adding an extra burst of flavor. Some restaurants even offer their own version of mulitas, adding a bit of a twist to the traditional recipe. You might find them served with a side of refried beans, or drizzled with a tangy pico de gallo.

A Peek into the Kitchen

While we don’t provide recipes on our site, many of the restaurants featured here do share some behind-the-scenes glimpses into their kitchens on their social media accounts. You might catch a glimpse of a chef skillfully flipping a corn tortilla on a hot skillet with a spatula, or carefully layering the fillings between two tortillas.

Fun Facts About Mulitas

Final Thoughts

Overall, mulitas are a delicious and versatile dish that showcases the flavors of Mexican cuisine.¬†Whether you’re a fan of the traditional mulita or interested in trying a new version, our directory is here to guide you to the best Mexican restaurants serving up these tasty dishes.

Remember, there’s no right or wrong when it comes to personal preference – whether you’re team corn or flour, enjoy your mulitas as they are meant to be: flavorful, hearty, and utterly delicious.