A burrito is a popular Mexican dish that has gained popularity all around the world. It consists of a flour tortilla filled with various ingredients, such as rice, beans, meat, and vegetables. The tortilla is then rolled into a cylindrical shape and usually served with toppings like salsa, cheese, and sour cream.


History of Burritos

The origins of burritos can be traced back to the Mexican state of Chihuahua in the 19th century. It is believed that the first burrito was created by a street vendor named Juan Mendez, who wrapped food in large flour tortillas to keep it warm and easily transportable for his customers. As Mexican immigrants moved to the United States in the early 20th century, they brought their culinary traditions with them, including burritos. This led to the popularization of burritos in American cuisine.

Regional Variations


The Anatomy of a Burrito


The tortilla is the foundation of any burrito. Traditionally, burritos are made with large, soft flour tortillas, though corn tortillas can also be used. The tortilla acts as the wrap that holds all the delicious fillings together.


The filling is what truly defines the burrito. Common fillings include meats like chicken, beef, carnitas (slow-cooked pork), or barbacoa (shredded beef). For vegetarians, fillings may include grilled vegetables, tofu, or tempeh.

Beans and Rice

No burrito is complete without beans and rice. Whether it’s black beans, pinto beans, or refried beans, this staple adds substance and flavor to the burrito. Similarly, rice, typically either white or brown, adds heft and complements the other flavors.

Cheese, Salsa, and Guacamole

Cheese, salsa, and guacamole add extra layers of flavor and texture to a burrito. The type of cheese can vary, but shredded cheddar or Monterey Jack are common choices. Salsa can range from mild to fiery hot. Guacamole, made from ripe avocados, adds a creamy, rich element to the burrito.

Sour Cream, Cilantro, and Lettuce

Sour cream adds a tangy richness that balances out the spiciness of other ingredients. Fresh cilantro lends an aromatic touch while lettuce provides a crisp contrast to the softer fillings.

Additional Ingredients

Additional ingredients like corn, tomatoes, onions, jalapenos, and chipotle peppers can be added for extra flavor and texture. These ingredients can be mixed and matched according to personal preference, making every burrito a unique culinary experience.

Burrito Variations

Burrito Bowl

For those who prefer to skip the tortilla, the burrito bowl is an excellent choice. It includes all the classic burrito fillings served in a bowl instead of a wrap.

Spicy Burritos

For those who love heat, spicy burritos are the way to go. These burritos are packed with spicy ingredients like jalapenos, chipotle peppers, or hot salsa.

Fun Facts

The Mexican Flavor

What makes burritos truly special is their robust Mexican flavor. From the hearty beans and rice to the spicy salsa and tender carnitas or barbacoa, every bite of a burrito is a celebration of Mexican cuisine.

Our directory can guide you to the best Mexican restaurants that serve these delicious and diverse burritos. Whether you’re a meat lover, vegetarian, spice enthusiast, or just a fan of good food, there’s a burrito out there waiting for you.